Dragonfly is a modern Asian dining lounge which incorporates a restaurant, bar and hidden bamboo courtyard. Located in the heart of Wellington's vibrant city, Dragonfly prides itself on creating authentic yet innovative, southeast Asian cuisine with a modern touch.
This venue prefers bookings.
Salmon and shellfish broth with rice cakes, kombu, fermented soy bean and winter citrus fruit (DF, GF, Pesc, NF option
Choose any two courses, plus matched Wellington regional beverage. Add dessert for $15
With alc$ 60
Ceviche with winter tomato, crispy shallot, fresh chilli and lime nuoc cham
- or -
Chinese bang bang noodle salad with poached chicken, spring onion, Sichuan pepper and sesame dressing
Festival Dish: Salmon and shellfish broth with rice cakes, kombu, fermented soy bean and winter citrus fruit (DF, GF, Pesc, NF option)
- or -
Aged beef fillet with pickled golden beets, perla potato, walnut crumble and black pepper sauce
Chambord jelly, Whittaker's chocolate cup, vanilla vodka, crème de cacao and cream (extra $15 for Cocktail, $5 for the pineapple lump)
Six Barrel Soda Co. pomegranate & cherry, elderflower syrup, lemon juice and ruby red grapefruit juice or Te Kairanga Chardonnay 2014 or Pinot Noir 2015 (additional glass $12, upgrade to a carafe $34 or a bottle for $48) or Cocktail (excl. tapas) for $15
Crouching Chicken Burger
Lemongrass fried chicken, spicy peach chutney, satay mayonnaise, chilli slaw, Clareville Bakery turmeric and cumin bun. With wonton chips and togarashi salt
Matched w Garage Project Hakituri
With beer$ 30 00
Tips and Lumps
A confectionary trip down memory lane: Chambord jelly in a Whittaker's chocolate cup set on vanilla vodka, crème de cacao and cream. Accompanied by rum-marinated pineapple and Whittaker's chocolate lump (GF, NF).
Bidfood, Capital Produce, Island Bay Butchery, Wellington Trawling