Boulcott Street Bistro has been serving locals and visitors alike since 1991 with a carefully crafted menu and well-stocked bar. This icon in Wellington's dining scene is set in a charming Victorian cottage, serving modern fare alongside classic bistro dishes.
Lunch Sun–Fri 12pm–2.30pm; Dinner Mon–Sat 5.30pm–10pm, Sun 5.30pm–9pm
Festival Dish plus matched Wellington regional beverage
With alc$ 35 00
Lobster Americaine: Cook Strait crayfish in a tomato, cream and Cognac sauce with Prana Greens and sautéed broccolini with almonds
Two courses, plus matched Wellington regional beverage
- or -
Tournedos Rossini: Angus beef fillet with chicken liver parfait, sautéed spinach, Parkvale Mushrooms portobello crumb and Arobake crouton with a red wine sauce
Burger Pavlova 2.0: Whittaker's white chocolate and kiwifruit parfait, berry jelly and vanilla custard in a meringue bun
Six Barrel Soda Co. celery tonic or Escarpment Chardonnay 2014 or Ata Rangi Crimson Pinot Noir 2015
Angus beef patty with Béarnaise sauce, caramelised onions and rocket in a housemade herb bun, with double-cooked handcut fries (NF).
Matched w Garage Project Loral Royale
With beer$ 32 00
A twist on the classic with Pedro Ximénez, salted caramel, cinnamon-spiked Earl Grey syrup and spiced rum. Accompanied by a mini salted caramel doughnut.
Salted caramel and cinnamon spiked Earl Grey syrup. Accompanied by a mini salted caramel doughnut.
Coq au Vin, Meat Direct, Preston's Master Butchers