Queen of Jackson is an upbeat bar and eatery providing social abundance through an everevolving menu of craft beer, fine wine, premium cocktails and international styled sharing plates.
Mon & Tue 3pm–10pm, Wed & Thu 3pm–11pm, Fri & Sat 12pm–12am, Sun 12pm–10pm
This venue prefers bookings.
Festival Dish plus matched Wellington regional beverage
With alc$ 45 00
Coconut-braised beef brisket curry for two, tiger prawns, yams, beans, peanuts and kaffir lime rice (DF, GF)
Two courses, plus matched Wellington regional beverage
Bamboo and beef dumplings, roasted cashew and chilli soy (DF)
LUNCH + DINNER: SHOTT Beverages feijoa fizz or Three Paddles Riesling 2014 (add an extra glass for $9 or upgrade to a bottle for $30) or upgrade to Cocktail (excl. tapas) for $12 or DINNER: Baylands 550 APA
1/2 pound beef patty with pulled pork in bourbon sauce, cheddar, pickles, iceberg, tomato and Queen Lizzy's burger sauce in housemade milk bun (GF, NF)
Dry London gin, lychee liqueur, kaffir lime and fresh lemongrass. Sharp, fresh and balanced. Accompanied by seared yellowfin tuna, pickled cucumber salad, chilli-fried peanuts, coconut and turmeric dressing (GF, NF, Pesc).
SHOTT Beverages feijoa fizz and fresh lime. Accompanied by seared yellowfin tuna, pickled cucumber salad, chili-fried peanuts, coconut and turmeric dressing. (GF, NF, Pesc)
Bidfood, Bidfest, Farm Fresh Ltd, Moore Wilson's, On Trays, Oriental Cuisine, Tokyo Food