One80 Restaurant

Level 7, Copthorne Hotel Wellington Oriental Bay, 100 Oriental Pde, Oriental Bay

Ph: 04 385 0279

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With views to dine for, One80 prides itself on blending indigenous flavours of New Zealand with Indian, French and international tastes of the world. Only the finest seasonal ingredients and freshest local market produce are sourced from boutique purveyors.

Hours:

Mon–Sun 6pm–10pm

Bookings:

This venue prefers bookings.

Wheelchair access?

Yes

DINE MENU

Festival dish

Thali selection of regional Indian dishes including lamb, chicken, vegetables, rice, naan and sides (GF, NF)

Dinner

Three courses, plus matched Wellington regional beverage. Festival dish only $35

$ 49

With alc

$ 69

Entrée

Aloo matar filo samosa, mint chutney, tamarind date glaze

- or -

Roast, truffled Parkvale Mushroom soup, Zany Zeus crème fraîche

Main

Festival Dish: Thali selection of regional Indian dishes including lamb, chicken, vegetables, rice, naan and sides (GF, NF)

- or -

Rogan josh lamb shank, masala aloo, beans foogath, almond pickle, Zany Zeus yoghurt

Dessert

Gelissimo gulkand rose petal gelato bombe Alaska

Beverage

Six Barrel Soda Co. or Palliser Estate Pencarrow Pinot Noir 2015 (upgrade to a bottle for $35)

Burger

Haggis, Neeps 'n' Tatties

Secret recipe lamb haggis patty with Kingsmeade Wairarapa Jack cheddar and a whiskey tomato glaze in Pandoro oat bun with tatties and neeps (NF).

Matched w Garage Project Hazelnut Bruin

$ 23 00

With beer

$ 32 00