Greytown Hotel

33 Main St, Greytown

Ph: 06 304 9138

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The historic Greytown Hotel has been licensed since the good old days of 1860, with the original bar and character intact. The open plan restaurant and heavily planted outdoor dining area was added in 2009, creating a more contemporary space with all the charm the Hotel offers.

Hours:

Sun–Wed 11am–10pm, Fri & Sat 11am–1am Lunch 12pm–2.30pm; Dinner 5pm–9pm

Bookings:

This venue prefers bookings.

Wheelchair access?

Yes

DINE MENU

Lunch

Festival Dish plus matched Wellington regional beverage

$ 30 00

With alc

$ 35 00

Festival dish

Seared ostrich marinated in smoked paprika served with horseradish mash, garlic carrots and a red wine beetroot and chocolate sauce (NF)

Dinner

Choose any two courses, plus matched Wellington regional beverage

$ 50

Entrée

Cauliflower and chorizo soup with poached yolk

- or -

Palliser Ridge lamb cutlets, rocket, feta and red onion salad with balsamic tomato and strawberry reduction

Main

Festival Dish

- or -

Burger

Dessert

Apple and rum battered fritters dipped in a spiced sugar, mixed berry sorbet and lemon gelato

- or -

Selection of four housemade chocolates with an Irish coffee

Main Option 2

Burger Wellington

Dessert Option 1

Apple and rum battered fritters dipped in a spiced sugar, mixed berry sorbet and lemon gelato

Dessert Option 2

Selection of four housemade chocolates with an Irish coffee

Beverage

Mela apple juice or Johner Wairarapa Pinot Noir 2015

Burger

The Double Dose

Smokey venison and blue cheese patty and Boerewors sausage patty with gouda, local beetroot, tomato, lettuce, mustard and Greytown Hotel spicy BBQ sauce (NF).

Matched w Garage Project Hazelnut Bruin

$ 22 00

With beer

$ 28 50