Thistle Inn

3 Mulgrave St, Wellington CBD

Ph: 04 499 5980

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Thistle Inn offers an environment like no other in the country. Dining between walls that ooze history and charm, this eatery will take you on both a historic and culinary journey as the oldest establishment in the country.

Hours:

Mon–Sat 10am–1am

DINE MENU

Lunch

Festival Dish plus matched Wellington regional beverage

$ 30 00

With alc

$ 35 00

Festival dish

Kaimoana, Gift From the Sea: Tuna, miso vegetables, wild rice and black sesame dressing (DF, GF, NF, Pesc, V option)

Dinner

Three courses, plus matched Wellington regional beverage

$ 59

Entrée

Scallops with black pudding, mashed potato and jus

- or -

Cured venison and spiced marmalade with housesmoked beetroot and Zany Zeus goat’s curd

Main

Festival Dish

- or -

Lamb rack, pumpkin purée, sprout leaves, caramelised garlic, lemon and rosemary butter

Dessert

Meringue smash with rhubarb and yoghurt sorbet

- or -

Wellington Chocolate Factory chilli, lime and nut mocha parfait with orange tuile

Beverage

Six Barrel Soda Co. ginger ale or Middleditch Sauvignon Blanc 2016

Burger

Mansfield's Saucy Story Pt 2

Venison patty with red cabbage and bacon kimchi and Zany Zeus yoghurt in an Old Bakehouse bun (GF option, NF option).

Matched w Garage Project Trois Fleurs

$ 22 00

With beer

$ 32 00