The Larder is a foodie destination on the Miramar Peninsula where Jacob Brown delivers dynamic menus reflecting his passion for sourcing seasonal products directly from the supplier and for honouring every part of the animal.
Lunch, Tue–Sat : 8am–3pm
Lunch, Sun: 9am-3pm
Dinner, Thu–Sat : 6pm–late
Grilled kangaroo with eucalyptus-smoked beetroot relish, iceberg lettuce, tomato, caramelised onion and black pepper mayonnaise in a Larder wattleseed bun (GF option) Garage Project beer match Persephone (+ BEER $32)
Available: Lunch and dinner
Please Note: Offer valid 12–28 August 2016. Sample menu only. Bookings are strongly recommended. Not valid in conjunction with any other discount/offer.